Description
The DAOSA vineyard was planted by Bollinger Champagne supremo Christian Bizot in 1995/1996 in a beautiful spot high in the Piccadilly Valley in the Adelaide Hills.
This wine is a Pinot Noir and Chardonnay blend with a drop of Pinot Meunier. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.
