Description
Wine Name: William Fèvre Bougros Chablis Grand Cru
Vintage: 2021
Appellation: Chablis Grand Cru AOC from the Bougros vineyard
Grape Variety: 100% Chardonnay
Alcohol Content: 13.0% ABV
Soil Type: Deep marl and clay
Vineyard Orientation: Southwest, at 130–170 m altitude
Domaine Holding: 6.23 hectares (out of 12.62 ha total for the Bougros vineyard)
Harvest: Manual
Vinification:
Utilizes gravity flow to preserve fruit integrity, avoiding mechanical pumping. Gentle pneumatic pressing (1.5–2 hours) followed by a light static settling to retain fine lees. Alcoholic and malolactic fermentations occur naturally. 50–60% of the must is vinified in French oak barrels (average age 6 years), with the remainder in small stainless steel vats.
Maturation:
14–15 months total, including 5–6 months on fine lees in old French oak for 50–60% of the wine. Final ageing completed in stainless steel vats to preserve freshness and minerality.
Tasting Note:
The 2021 Bougros Grand Cru is a powerful yet finely sculpted expression of Chablis, reflecting both its robust terroir and the precision of William Fèvre’s craftsmanship. The nose is rich and layered, marked by intense mineral notes that rise above ripe citrus, orchard fruit, and a subtle saline undertone. On the palate, the wine is full-bodied and muscular, with a creamy texture balanced by firm acidity and a persistent chalky finish. There’s a sense of grandeur here—deep, round, and commanding, yet never heavy. Its complexity and poise make it a standout in the Grand Cru line-up.
Serving Temperature: 12–14°C
Ageing Potential: 10–12 years
Food Pairing:
Perfect with premium seafood like Breton lobster salad, grilled fish, shellfish in cream sauces, or roasted poultry and white meats. A sublime partner for refined cuisine that highlights its mineral drive and depth.
