Description
Rich perfume of banana banoffee pie, licorice, lychee, papaya, and lemon sorbet notes, while the palate surprises with its structure, grip, and dry firmness, finesse and length. Very beautiful Burgundian style yet a model Viognier too. 13.8%. Drink now to 2027. Screw cap. Made by Nina Day from estate grown fruit on her property at Seymour, north-east Vic.
